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Slices of high protein cottage cheese bark with sprinkles, strawberries and white chocolate chips stacked on a plate.
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Birthday Cake Cottage Cheese Bark {High Protein}

This super creamy, slightly tangy and sweet birthday cake cottage cheese bark is so easy to prep and a healthy, high protein snack! Each serving is 13 grams of protein to help you reach a higher overall protein intake. This frozen treat is perfect for a refreshing summer treat but can be eaten all-year round!
Course Snack
Cuisine American
Keyword high protein snack idea, summer snack
Prep Time 10 minutes
3 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Calories 101kcal
Author Alex Evink, MS, RD

Ingredients

  • 2 cups cottage cheese (16 ounce container), I used 2% Good Culture but full fat may result in creamier consistency
  • 1 tablespoon sprinkles
  • 1 tablespoon white chocolate chips
  • 1 tablespoon vanilla extract
  • 1-2 tablespoons honey (will depend on how sweet your protein powder is, taste test and adjust) I recommend 2 Tbsp. for a sweeter flavor
  • 2 scoops vanilla protein powder, optional
  • 1/2 cup diced strawberries
  • 1/4 cup water, optional - if blender gets stuck

Instructions

  • Add cottage cheese, protein powder, honey and vanilla extract to a high-speed blender. Blend or puree until smooth and creamy. Add 1/4 cup of water and stir if blender gets stuck.
  • Pour the cottage cheese mixture onto a baking sheet (with sides) lined with parchment paper. Spread the mixture out using a spatula, about 1/4-1/2 inch thick. Evenly distribute sprinkles, then diced strawberries and white chocolate chips.
  • Refrigerate for 3 hours.
  • Cut into 8 pieces. Store in the freezer in an airtight container or freezer bag for up to 3 months! For best taste and consistency, let thaw for 5 minutes prior to eating. Consume immediately because they do melt fast! If frozen for awhile, let it thaw out at room temperature for at least 10 minutes before eating.

Notes

  • Taste test the cottage cheese mixture and add more honey or vanilla extract if needed.
  • For a sweeter and less tangy bark, sub the cottage cheese with vanilla Greek yogurt. Use a whisk instead of a blender to combine the protein power, honey, vanilla extract and honey.
  • Use your favorite tasting vanilla protein powder for best results. Optimum Nutrition Vanilla Ice Cream is one of my favorites. Omit the protein powder if you prefer! You could make 4-6 larger pieces for a higher protein snack.
  • For a dairy-free option, substitute the cottage cheese with a higher protein plant-based cottage cheese like Kite Hill.
Nutritional information is just an estimation and individual ingredients and preparation may lead to slight discrepancies.
Calories: 101, Protein: 13.3 grams, Carbohydrates: 9.4 grams, Fat: 2 grams, Sugars; 8.5 grams, Sodium: 186 mg

Nutrition

Calories: 101kcal