Go Back
+ servings
Three meal prep salad jars fully assembled in opened jars on a counter.
Print

Cashew Crunch Edamame Meal Prep Salad Jars

These chicken and grain salad jars are layered with edamame, crisp vegetables, crunchy cashews, and a simple homemade stir-fry sauce for a fun meal prep lunch. With multiple sources of protein and plenty of colorful plant foods, they’re substantial, satisfying, and actually exciting to eat. Customize easily! {Dairy-Free, Gluten-Free Friendly}
Course Main Course
Cuisine Asian
Keyword High Protein and Fiber Lunch, high protein meal prep
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 407kcal
Author Alex Evink, MS, RD

Ingredients

  • 1-1½ cups cooked quinoa (¼-⅓ cup per jar) or preferred whole grain
  • 2 cups shelled edamame or more, if omitting chicken
  • 6-8 ounces cooked chicken, diced optional
  • 1 cup shredded carrots
  • 1 cup cucumbers, diced
  • 1-2 cups purple cabbage or coleslaw mix depending on size of jar
  • ¼ cup cashews or peanuts
  • Diced green onions
  • Chili crunch and/or kewpie mayo for topping

Dressing Ingredients

  • ¼ cup low sodium soy sauce
  • 1 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoons sriracha
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon garlic powder
  • 3 tablespoons water

Instructions

  • In a small bowl or jar, whisk together the dressing ingredients. Tip: use a measuring cup with a spout for easy pouring.
  • Pour the dressing evenly among four wide-mouth mason jars.
  • Divide the edamame evenly among the jars, followed by the cooked grain. Add the cooked chicken, if using, then layer in the shredded carrots, diced cucumbers, and coleslaw mix.
  • Top each jar with 1 tablespoon of cashews or peanuts and sliced green onion.
  • Cover the jars tightly and refrigerate until ready to eat.
  • When ready to eat, shake the jar well to distribute the dressing or pour the contents into a bowl and toss. Top with chili crunch and/or kewpie mayo. Can add during meal prep, too.

Notes

  • Store in the fridge to up to 4 days since the chicken/grain was cooked. I like to air fry chicken/cook a whole pot of the grain & freeze the rest for later. OR
  • Use grains from freezer and rotisserie chicken for convenience. 
  • A 16-32 ounce glass jar will work and you can fill any extra space with coleslaw/cabbage.

Nutrition

Calories: 407kcal | Carbohydrates: 36.4g | Protein: 32g | Fat: 15.5g | Sodium: 813mg | Fiber: 8.5g | Sugar: 15g