This is a creamy, rich shrimp pasta inspired by coconut shrimp (and the dipping sauce). It's basically coconut shrimp reimagined as a pasta - using sweet Thai chili sauce, orange marmalade, and coconut milk to make the sauce. Topped with toasted coconut flakes for some crunch!
1/2lb,fettuccine, linguine or spaghetti pasta (or pasta of choice)
10ouncesraw shrimp, peeled, deveined and tail off
1/2cupunsweetened or sweetened coconut flakes
1cupfull-fat coconut milk
1/4cupsweet Thai chili sauce
1/4cuporange or apricot marmalade
1/2cupgrated parmesan cheese
Salt, pepper, garlic powder to taste
Instructions
Fill a large pot with water, and salt. Place on medium-high heat on the stove.
Pat shrimp dry, and season with salt, pepper and garlic powder
Whisk together the coconut milk, sweet Thai chili sauce, parmesan cheese and marmalade in a bowl. Season with salt, pepper and garlic powder to taste.
Add the sauce to the same pan you used for the shrimp and coconut flakes. Bring to a boil, stirring occasionally. This should be about 5-10 minutes, until the sauce has slightly thickened.
Drain the noodles and return to pot, reserving 1/4 cup of pasta water. Pour the sauce over the pasta and combine. Add a little pasta water, or all of it depending on the consistency of the sauce.
Add in the shrimp, and top with the toasted coconut flakes. For spice, add some red chili flakes (optional). Serve and enjoy!
Notes
Serve with a side of broccoli or asparagus for a delicious, well-balanced meal!Individually top each dish with toasted coconut flakes if you're planning to eat as leftovers (but it still tastes amazing even if they lose their crunch).Nutritional information is just an estimation. Individual ingredients and preparation may lead to discepancies.
Nutrition Facts
Servings: 5
Amount per serving
Calories
441
% Daily Value*
Total Fat 15.3g
20%
Saturated Fat 10.7g
53%
Cholesterol 144mg
48%
Sodium 319mg
14%
Total Carbohydrate 48g
17%
Dietary Fiber 4.1g
15%
Total Sugars 9.3g
Protein 28.8g
Vitamin D 0mcg
0%
Calcium 143mg
11%
Iron 4mg
22%
Potassium 152mg
3%
Keyword creamy coconut shrimp, high protein recipe