A super delicious and nutritious cottage cheese smoothie that's so thick and creamy it feels like a milkshake but is high in protein, fiber, iron and calcium. The nutty pistachio flavor pairs well with the sweet banana and tangy cottage cheese. {Gluten-Free} Makes ~12 ounces.
Course Dessert, Drinks
Cuisine American
Keyword banana protein smoothie, healthy dessert shake
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1serving
Calories 323kcal
Author Alex Evink, MS, RD
Ingredients
1/2cupcottage cheeseI used 2% Good Culture small curd cottage cheese.
1/2frozen bananaIf you don't have a frozen banana, can sub with a very ripe fresh banana and 4-5 ice cubes.
1cupalmond milk, vanilla or unflavoredsub with preferred milk
2tablespoonschia seedscan omit
1teaspoonhoney, or more if needed
Whipped cream for garnish, optional (but highly recommended).
Instructions
Add all ingredients to a blender or Nutri-Bullet.
Blend until smooth and well-combined. Taste test and adjust sweetness by adding more honey. If too thick, add a splash of milk depending on your consistency preferences.
Pour into a glass. Top with whipped cream and enjoy!
Notes
Top with some crushed pistachios for a sweet and salty taste and a little texture.
To increase the protein content: sub the almond milk with Fairlife milk. Swap the chia seeds out for hemp hearts. Or, just add a tablespoon of vanilla or unflavored protein powder.
For a dairy-free option, select a dairy-free, higher protein plant-based cottage cheese.
If you don't like cottage cheese, sub with Greek yogurt.
Nutritional information is just an estimation. Individual ingredients and preparation may lead to slight discrepancies. 323 calories, 17 grams of protein, 12 grams of fat, 39.8 grams of carbohydrates, 8 grams of protein, 24 grams of sugar, 570 mg sodium, good source of iron and calcium.