A creamy, delicious high protein chia breakfast bowl packed with fiber, omega-3 fatty acids, calcium, and iron. Very easy to double or triple this recipe and meal prep for a grab and go options for busy mornings! {Gluten-Free}
1/2cupnon-fat Greek Yogurt, Vanilla Flavor or one small container (or flavor preference of your choice)
1/2cupAlmond Breeze unflavored milk (or milk of your choice). Use skim milk or Fairlife milk to add more protein.
1/2cupfresh or frozen berries
2tablespoonschia seeds
1tablespoonchopped walnuts
1tablespoonhoney (optional)
Hemp hearts for more protein (optional)
Instructions
In a medium bowl, combine milk, yogurt, and chia seeds. Whisk until blended. Let mixture stand for 10 minutes, stirring occasionally to distribute the seeds if they have settled.
Cover and refrigerate for at least 6 hours or overnight. The next day, chop fresh berries and add to the top of the breakfast bowl.
Sprinkle on some chopped walnuts. Drizzle with honey. Enjoy! Optional: add 2-3 tablespoons of hemp hearts for even more protein and omega-3s!
Notes
If using frozen fruit, add to the chia seed, milk and yogurt mixture prior to refrigeration.
Vanilla extract would be a tasty add-in for more vanilla flavor.
Mix some cinnamon into the chia seeds mixture, and top with sliced bananas and almonds the next day for a banana cinnamon breakfast bowl.
Add a 1/2 tablespoon of Jell-O pudding mix (cheesecake would be delicious) for a fun variation in flavor.
For a tropical variation, choose fruit like pineapple and mango, and top with shredded coconut flakes.
Nutritional facts calculated using Almond Breeze unflavored milk, a teaspoon of honey, 1/2 oz. of chopped walnuts and no hemp hearts.