Go Back
+ servings
The left side of a plate filled with pancake donuts next to a bowl of syrup.
Print

Kodiak Cake Protein Pancake Donuts {Easy & Kid-Approved}

These pancake donuts are quick and easy to make, with 7 grams of protein and 2 grams of fiber per serving. The addition of hemp hearts and diced fruit adds some antioxidants and omega-3 fatty acids. Eat them as a healthy, high protein snack or breakfast treat! This is a fun way to get your kids involved in the kitchen.
Course Snack
Cuisine American
Keyword healthy dessert, high protein snack idea
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 110kcal
Author Alex Evink, MS, RD

Ingredients

  • 1 cup Kodiak Cake Flapjack and Waffle Mix
  • 1/2 cup Greek yogurt, vanilla flavor or plain (1 5.5 oz. container)
  • 3/4 cup water
  • 3-4 Tbsp. hemp hearts (optional, or sub with chia seeds)
  • Maple syrup or honey (optional)

Add-In Ideas

  • Blueberries
  • Diced strawberries or raspberries
  • Mini chocolate chips

Instructions

  • Preheat the oven to 375 degrees F.
  • Measure out 1 cup of Kodiak Cake Pancake Mix and pour it into a bowl. Add a 5.5 ounce container of yogurt (or about 1/2 cup), water, and hemp hearts. Mix until well combined.
  • Spray a silicone or aluminum donut mold with cooking spray. Pour the batter into the molds and use a spoon to distribute the batter evenly throughout each mold, about 3/4 full (should make about 6-8 donuts - it's okay if you overfill).
  • Add in some diced strawberries or raspberries, blueberries, or mini chocolate chips. Note: cooking time may be longer if fresh fruit is added due to the water content.
  • Bake for 18-20 minutes, checking around the 12-15 minute mark for doneness.
  • Pull the donuts out of the oven and allow to cool in the pan for at least 10 minutes. Carefully remove the donuts when cooled - using a knife around the edges if needed.
  • Brush some maple syrup around the edges of each donut. Store in an airtight container for 4 days, or freeze for up to 3 months!

Notes

  • Pour the pancake batter into a piping bag for easy filling. 
  • Add more water for thinner pancake donuts.
  • Don't have a donut mold? Just use this batter to make pancakes!
Nutritional information is just an estimation, and individual ingredients and preparation may lead to slight discrepancies.  Calculated with 4 tablespoons of hemp hearts.

Nutrition

Calories: 110kcal | Carbohydrates: 11.6g | Protein: 7.7g | Fat: 3.4g | Sodium: 76mg | Fiber: 2g | Sugar: 3g