Mini Strawberry Cheesecake Cups {Healthy, High Protein}
These mini strawberry cheesecake cups creamy, decadent yet healthy - with 15 grams of protein in a small serving. Feel free to eat 2-3 servings at a time! Only 5 minutes of prep with lots of topping variations.
Course Dessert, Snack
Cuisine American
Keyword high protein dessert, high protein snack idea, protein powder recipe
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 3servings
Calories 88kcal
Author Alex Evink, MS, RD
Ingredients
1cupnon-fat plain Greek yogurt (or flavor preference of your choice)
3/4cupwater or milk. Use Fairlife milk to increase the protein content.
Combine Greek yogurt, protein powder, water, vanila extract and cheesecake mix into a bowl. Use a whisk, and stir until smooth and creamy.
Serve right away, or allow to thicken in the fridge for an hour or two. I recommend adding the toppings right before serving. Top with sliced strawberries and any other toppings of your choice.I highly recommend whipped cream because it really masks that protein powder flavor and just adds to the decadence and deliciousness.
Notes
Add more water if the mini cheesecake cups have that gritty protein powder taste.
Incorporate chia seeds to increase fiber content.
Sweeten with honey or monk fruit sweetener for additional sweetness.
Nutritional information is only an estimation, and individual ingredients and preparation may cause discrepancies. Calculated with whipped cream, graham crackers, and strawberry toppings. Calories: 88 Total Fat 0.2g Saturated Fat 0g Cholesterol 7mg Sodium 100mg Total Carbohydrate 6.1g Dietary Fiber 0.3g Total Sugars 4.6g Protein 15.4g Calcium 318mg