S'mores Protein Pudding with Greek Yogurt
This super easy s'mores protein pudding is the most delicious, high protein snack. This is what I like to call an "elevated" Greek yogurt but with all the cozy, comforting flavors of s'mores - like a healthy snack disguised as dessert! 18 grams of protein per serving and packed with probiotics and calcium.
Servings 2 servings
Calories 185kcal
Ingredients
- 1 1/2 cups Chobani Non-Fat Greek Yogurt, Plain
- 1/2 cup skim milk, or preferred milk. See notes.
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt, or to taste
- 1-2 tablespoons honey or preferred sweetener
Toppings
- Marshmallow cream or whipped cream
- Crushed graham crackers
- Mini Marshmallows
- Mini chocolate chips
Instructions
- Add milk, Greek yogurt, honey, vanilla extract and salt to a large bowl. Whisk ingredients until smooth and well-combined.
- Portion into 2 small glasses or airtight storage containers. You can also keep in a large airtight storage container in the fridge and portion when ready to eat.
- Top with marshmallow cream (or whipped cream), mini chocolate chips, and mini marshmallows when ready to eat! Give it a stir and enjoy. Store leftovers in the fridge for up to 4 days.
Notes
- I chose Chobani non-fat, plain Greek yogurt because it contains lower calories, sugar, and higher protein than others.
- To increase the protein content, use Fairlife milk or whisk in 1-2 scoops of vanilla protein powder.
- Other topping ideas: banana slices, melted chocolate, cinnamon, hot fudge.
- Add 2-3 tablespoons of chia seeds and 1/2 cup of milk and refrigerate for at least 4 hours to make a higher fiber chia pudding.
- To make it dairy-free, sub with a higher protein plant-based yogurt and dairy-free milk.
Nutrition
Calories: 185kcal