S'mores Dip with Cottage Cheese
A super fun and delicious s'mores dip for the summer or even holiday and winter get-togethers! It's like a combination of cheesecake and s'mores. The salty cottage cheese complements the sweet flavors well and is the perfect sub for cream cheese! No one will ever know the difference.
Servings 16 servings
Calories 250kcal
Ingredients
- 16 ounces Good Culture Low Fat 2% Cottage Cheese
- 7 ounces marshmallow fluff/creme
- 1 1/2 cups cool whip, softened
- 1 tablespoon vanilla extract
- 1 tablespoon maple syrup
- Pinch of salt, optional
To Serve
- Mini chocolate chips
- Mini marshmallows
- Graham crackers, for garnish and to dip
- Strawberries, for dipping
Instructions
- Add the cottage cheese to a blender. Blend until smooth and creamy.
- Combine whipped cottage cheese, cool whip, marshmallow fluff, maple syrup, vanilla extract and a pinch of salt (optional) to a large mixing bowl.
- Using a hand mixer, beat on low or medium until all the ingredients are well-combined with minimal or no lumps. Pour the mixture into a large bowl or 9.5 inch circular glass dish.
- Add mini chocolate chips (I used about 1 cup) and combine. Top the dip with crushed graham crackers and mini marshmallows when ready to serve (max 3 hours before serving to prevent sogginess). Serve with sheets of graham crackers and strawberries. Store in the fridge in an airtight container for up to 4 days!
Notes
- You can always taste test by dipping a graham cracker into the dip and adjusting with more marshmallow, maple syrup or cool whip.
- To prep ahead: Complete steps 1-4 and store in the fridge for up to 3 days. Mix in the chocolate chips and add the toppings and it's ready to serve!
- Other serving ideas: shortbread cookies, vanilla wafers, pretzel rods, pretzel sticks, apple slices, banana slices, brownie bites, biscotti, chocolate chip cookies
Nutrition
Calories: 250kcal