This white chocolate and marshmallow cream hot cocoa is what dreams are made of! Rich, creamy, decadent, sweet and SO easy to make – I’ve even included a fall version with pumpkin spice flavors! With Fairlife milk, each serving provides 13 grams of protein!
There’s nothing quite like a warm, decadent glass of hot cocoa when the weather starts to cool. This recipe is for the white chocolate and marshmallow lovers out there. This combination, in my opinion, is even better than the tradition version!
It’s so simple to make with just three ingredients: white chocolate chips, Fairlife milk, and marshmallow cream! Plus, the pumpkin spice version is just SO GOOD – the perfect treat to warm you up during the fall and winter seasons. {Gluten-Free}
Reasons to Try This Recipe
- Rich, Delicious Flavor. A rich blend of creamy white chocolate and luscious marshmallow cream. Plus, white chocolate and pumpkin? Such a perfect combination with all those nostalgic fall flavors.
- So Simple and Easy. The base of this hot cocoa is just 3 ingredients!
- Functional Beverage. I am all about recipes that can provide more than one purpose. Because of the use of Fairlife milk, each serving provides 13 grams of protein, vitamin D, calcium, B12 and more micronutrients. If you decide to try the pumpkin spice version, you’ll also be boosting your immune system since pumpkin is rich in beta-carotene.
How to Make This Easy Hot Cocoa
This recipe makes 4 servings (about 8 ounces each). Best if consumed immediately, however, you could store in the fridge for up to four days. Reheat on the stove or in the microwave to a temperate of 165 degrees F.
Ingredients
Toppings
Of course, an amazing cup of cocoa is not complete without the toppings! I love to add whipped cream, mini marshmallows and garnish with some white chocolate chips.
Step-By-Step Directions
White Chocolate Cocoa Version (without Pumpkin)
- Pour milk into a pot over medium heat. Heat until warm, but not boiling.
- Add the marshmallow cream and whisk occasionally, until the cream has melted.
- After about 5 minutes, incorporate the white chocolate chips. Stir or whisk frequently to prevent burning.
- Once the white chocolate has melted, taste test. If it’s not hot enough, turn to low and stir occasionally.
- Pour into four glasses, top with whipped cream and mini marshmallows. Enjoy! Use a spoon to put marshmallow fluff on the rim of the glass and dip into sprinkles for a delicious, fun and decorative touch.
Pumpkin Spice White Chocolate Hot Cocoa
The pumpkin and white chocolate pair perfectly – a flavor combination even I didn’t realize was going to be quite as delicious as it was!
1. Pour milk into a pot over medium heat. Heat until warm, not boiling.
2. Add the marshmallow cream and whisk occasionally, until the cream has melted.
3. After about 5 minutes, incorporate the pumpkin puree, pumpkin pie spice and white chocolate chips. Stir or whisk frequently to prevent burning.
4. Once the white chocolate has melted, taste test. If it’s not hot enough, turn to low and stir occasionally.
5. Pour into four glasses, top with whipped cream, additional pumpkin pie spice and mini marshmallows. Enjoy!
Tips for Success
- Keep a close eye on the hot cocoa while it’s on the stove to prevent burning. Or, turn it to low heat and let it simmer.
- Full-fat milk like whole milk or a mix of whole milk and cream gives the best richness. However, I felt like the non-fat milk was rich enough. If you want to make it lighter or dairy-free, go for oat milk or coconut milk.
- Ensure the marshmallow cream is fully incorporated before serving. It may take some time for it to melt.
Different Variations
To Make It More Sweet: Add even more white chocolate chips and/or marshmallow cream.
To Make It Less Sweet: Use 1/4 cup of marshmallow cream.
Change Up the Flavor: Top with cinnamon and nutmeg. Add crushed candy canes or peppermint – this will add some pretty color, too! Add some vanilla extract to the milk mixture for more flavor.
Higher Protein: Stir in Premier Protein or an already made vanilla protein shake. Protein powder could be used but it may be a little bit chunky.
For Even More Creaminess: Try using coconut milk or adding combining whipping cream and milk.
White Chocolate and Marshmallow Cream Hot Cocoa
Ingredients
- 4 cups non-fat Fairlife milk, or preferred milk
- 1/2 cup marshmallow cream
- 1/2 cup white chocolate chips
- Whipped Cream, optional
- Cinnamon, optional adds some cozy depth of flavor
- 1/2 cup 100% pure pumpkin puree
- 1/2 teaspoon pumpkin pie spice (plus more for topping)
Method
- Pour milk into a pot over medium heat. Heat until warm but not boiling.
- Add the marshmallow cream and whisk occasionally, until the cream has melted.
- After about 5 minutes, incorporate the white chocolate chips. Stir frequently with a whisk to prevent burning.
- Once the white chocolate has melted, taste test. If it's not hot enough, turn to low and stir occasionally. Pour into four glasses, top with whipped cream and mini marshmallows. Enjoy!
- Pour milk into a pot over medium heat. Heat until warm but not boiling.
- Add the marshmallow cream and whisk occasionally, until the cream has melted.
- After about 5 minutes, incorporate the pumpkin puree, pumpkin pie spice and white chocolate chips. Stir or whisk frequently to prevent burning. Once the white chocolate has melted, taste test. If it's not hot enough, turn to low and stir occasionally.
- Pour into four glasses, top with whipped cream, additional pumpkin pie spice and mini marshmallows. Enjoy! Use a spoon to put marshmallow fluff on the rim of the glass and dip into sprinkles for a delicious, fun and decorative touch.
Notes
- Best if consumed immediately, however, you could store in the fridge for up to four days. Reheat on the stove or in the microwave to a temperate of 165 degrees F.
- Keep a close eye on the hot cocoa while it’s cooking to prevent burning.
- To Make It More Sweet: Add even more white chocolate chips and/or marshmallow cream.
- To Make It Less Sweet: Use 1/4 cup of marshmallow cream.
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 188 |
| % Daily Value* | |
| Total Fat 4.1g | 5% |
| Saturated Fat 2.4g | 12% |
| Cholesterol 8mg | 3% |
| Sodium 141mg | 6% |
| Total Carbohydrate 23.3g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 19.2g | |
| Protein 13.8g | |
| Vitamin D 1mcg | 6% |
| Calcium 425mg | 33% |
| Iron 0mg | 0% |
| Potassium 36mg | 1% |